... in Sedona, and one of the best spots to try it is the terrace at Tii Gavo at Enchantment Resort. Afterward, move inside to the Yavapai Dining Room (928-204-6000; reservations required for non-guests). Favorites: smoked and grilled buffalo tenderloin ...
... tempt the palate prepared by the hostesses included an outstanding salmon mousse, Cajun spiced shrimp (so delicious they didn't need sauces, although several varieties were offered), fresh lump crabmeat mousse with assorted crackers, pork tenderloin ...
Looking calm and composed despite the prospect of another hectic day, she adjusted a tray of pork tenderloin just cooked in the store’s kitchen. “No turkey. No ham,” added McCullough, an upbeat Perry Township resident, who has worked side by ...
The resort's Seven Glaciers restaurant, 2,300 feet above sea level and only accessible by tram, boasts an expanded wine list and $40-and-up entrees of Alaskan king crab and beef tenderloin with white truffle bearnaise. Byrne installed a new sound ...
Shrimp, pork tenderloin, crab cakes, oysters on the half shell, crab legs, and for those afraid to expand their culinary horizons, chicken tenders. Let me think for a minute, anything else? Oh yes, Jim Weaver, Tech's AD, wasn't afraid to show his age ...
Combine all ingredients except pork in a small bowl. Pour marinade over pork in a glass baking dish or a large, heavy-duty, resealable plastic bag. Turn pork to coat it evenly with marinade. Marinate for 2 hours in refrigerator. Prepare grill. Remove ...
We like our sparkly punch and our tenderloin-biscuit sandwiches. We'll save the Mediterranean food for another time (well, there is an adaptation here), save the Caribbean for a summer night. Second, cream cheese is cheap - and you can always find ...
For West's gala dinner, the trust funds paid for the $37,000 catering bill, which included medallions of prime beef tenderloin seasoned with habanero chiles, and quail glazed with wild plum jam. Federally appropriated funds, however, were used to pay ...
Here are a few of the dishes Executive Chef Brad Ozerdem and his team offer: maple-brined double breast of turkey, pepper-crusted sirloin of beef, crown roast of pork loin, garlic and herb-rubbed prime rib, tenderloin of beef. Mr. Ozerdem himself ...
Fort Worth's improv troupe, above, offers a cocktail-style dinner, catered by Reata, with tenderloin-steak sandwiches, tenderloin tamales with sun-dried tomato cream and pecan mash, bacon-wrapped shrimp and more. The package includes a champagne ...
